Friday, July 15, 2011

Zucchini "egg-soup"

I decided to cook this after coming home from work today.

my home grown tomato. looks how meaty it is. and it was really sweet too.

I saute the sliced zucchini with butter. my backyard grown corn, tomatos. onion, garlic and cheese.

I added water, let it boiled then left it simmer while adding ingredients. sugar, nuoc mam, dried herbs, cajun seasoning..

The last step is to add eggs. I added 3 eggs in the pan.

The final product. Very healthy and delicious. My asked my mama to try and she loved it too. I wish my wife was here to taste it.

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